LUNCH

NO SUBSTITUTIONS PLEASE

PORTO-BENNY

Two poached eggs, over grilled portobello mushrooms, sautéed baby spinach, sweet potato puree,

toasted farro topped with hollandaise & red quinoa served with grilled focaccia bread 

THE CLASSIC BENNY

Two poached eggs over house smoked pork loin, griddled English muffins, 

topped with hollandaise sauce, served with smoked tomato salsa & home fries

BAGEL N’ LOX

Toasted house-made bagel, smoked salmon, lettuce, tomato, sliced red onion,

fresh dill, cream cheese and capers.   Add Home Fries

THE OPEN FACED

Two eggs any style over applewood smoked bacon, avocado, grilled tomato,

 melted Vermont cheddar, on toasted house made challah, house fries

OMELETS

Served with Grilled Focaccia Bread and Chimichurri Sauce 

Add home fries OR french fries

*The Spartan

Baby spinach, tomatoes, feta

*The Lox

Smoked Salmon, red onion, fresh dill, cream cheese and capers

CHEESY GRITS

 Crispy thick cut six hour braised pork belly,  slow cooked breakfast beans,

 over Geechie Boy Mill cheddar grits, topped with an over easy egg   G.F

THE VEGGIE BOWL

Two eggs, avocado, baby spinach, roasted seasonal 

vegetables, quinoa, topped with chia seeds G.F./V

KIDD’S HILL BREAKFAST

Two farm eggs any style, multigrain toast, applewood smoked bacon,

sausage patty, smoked pork loin or chorizo patty home fries. 

Add Extra bacon, sausage patty, smoked pork loin or chorizo patty

EGGS N’ HASH

Two farm eggs any style, house-made corned beef hash, home fries, multigrain toast

SANDY NECK EGGWICH

Griddled house-made Vermont cheddar biscuit, farm egg and cheese   

Add bacon, sausage patty. smoked pork loin, or chorizo patty   Add Home Fries

PLATES 

CATCH OF THE DAY… M.P.

Seasonal, sustainable and thoughtfully  created fish special of the day

SHRIMP & GRITS

 Florida Gulf shrimp, sautéed with bell peppers, onions, garlic, chili 

pepper smoked tomato pan sauce over creamy Geechie Boy Mill grits

LOCAL HARVEST RISOTTO

Seasonal vegetables, fresh herbs, with extra virgin olive oil 

and Pecorino Romano cheese Add Grilled Chicken

Add Catch of the Day,  3 Shrimp or Chickpea party

SOUP OF THE DAY 

CUP / BOWL

SOUP N’ SALAD

Cup of soup of the day and a small Greek, Chopped or Caesar 

SALADS

Can be made into a whole wheat wrap

Add tuna salad, smoked chicken salad, curry chicken or grilled chicken  

Add Catch of the Day, Hippie Burger or  Shrimp

CHEF’S SALAD

Roasted turkey breast, medium boiled egg, bacon “bits”, avocado, roasted chickpeas, cucumbers,

tomatoes, Vermont cheddar, baby spinach & bibb lettuce with a balsamic vinegar dressing

THE CHOPPED

Created with seasonal ingredients & house-made dressing

THE CAESAR

Fresh cut romaine lettuce tossed with classic house-made 

Caesar dressing, focaccia croutons, and pecorino Romano cheese

THE GREEK

Romaine lettuce, cucumbers, roasted red peppers, tomatoes, red onions,

feta cheese, house-made Greek dressing, topped with a Kalamata olive crostini 

CURRIED CHICKEN ON A BED OF LETTUCE

Curried chicken salad with, celery, cilantro and golden raisins, cashews served on market lettuce greens 

OR served in a whole wheat wrap

SIDE MARKET SALAD

Farm lettuce, tomatoes, pickled onion, cucumbers, lemon vinaigrette

CRAFTED SANDWICHES

All Sandwiches are served with house cut fries, 

Most Sandwiches can be made on Greens or Bibb Lettuce in place of bread. 

Substitute greens add

HERB GRILLED CHICKEN

Grilled chicken breast, lettuce, sliced tomato, mayo, toasted house-made challah bun

HOUSE SMOKED PULLED PORK

Sesame BBQ sauce, carrot and lettuce slaw, toasted house made challah bun

SMOKED CHICKEN SALAD

House smoked chicken breast mixed with diced apples, dried cranberries,

celery, sage, and mayo, with lettuce and tomato on grilled multigrain bread

THE MEDITERRANEAN

Parmesan & herb dipped eggplant cutlets, sliced tomato, basil, roasted red peppers,

herb hummus, Kalamata olive tapenade on house made focaccia

THE PARM

Breaded chicken cutlet, topped with tomato sauce, parmesan  

& provolone, served on house-made Italian bread

TURKEY BLT

Sliced all natural roasted turkey breast, applewood smoked bacon, 

tomato, lettuce, mayo, served on a house-made challah bun 

 TUNA MELT

Tuna salad topped with melted farmhouse cheese, 

avocado, served open faced on a Vermont cheddar biscuit

SPOON BURGER

Fresh ground beef, lettuce, tomato, melted Vermont cheddar cheese, toasted house made challah bun 

Add applewood smoked bacon

Add an egg Add local duck egg (when available)

THE HIPPIE BURGER

 Herbed chickpea patty, pickled red onions, roasted red peppers, 

feta, hot pepper yogurt sauce, on house-made focaccia

Please alert your server before placing your order if you have any food allergies.

Consuming raw, cured or undercooked meat, poultry, eggs, shellfish

or seafood may increase your risk of food-borne illness.